universal animal pak Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose
Another form is hydrolysed Whey Protein. This product is formed when its Amino Acid peptide bonds are broken to make
shorter ones. This leads to improved and faster absorption; however, it is known for its bitter taste, which has made
it unpopular with some users. As the body uses more energy to digest proteins as opposed to carbs or fats, hydrolysed
Whey Protein makes it much easier for the digestive system. However, universal animal stak in most forms of Whey Protein supplements
will contain added Digestive Enzymes for this reason.
Hydrolyzed proteins make a comeback
Most people remember hydrolyzed proteins were all the rage a few years ago, then dropped off sharply. “Hydrolyzed”
basically means the protein has been broken down partially into peptides of different lengths. Because the protein is
already partially broken down, it is absorbed faster, which may have positive effects under certain circumstances, and
certain metabolic conditions (i.e., burn victims or people with certain digestive disorders and pre-term infants).
Whether or not hydrolyzed proteins are truly an advantage to athletes has yet to be proven.
